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Chicken Rice Casserole, Sheppard

Recipes »  Main Dish  »  Casseroles

Try this Chicken Rice Casserole, Sheppard recipe, or contribute your own. "Poultry" and "Casseroles" are two of the tags cooks chose for Chicken Rice Casserole, Sheppard.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 1
1 pkDry Onion Soup Mix
1 cnCream Of Celery Soup
1 Chicken Fryer; Cut Up
1 cRice
1/2 cWater
1 cnCream of mushroom soup

Chicken Rice Casserole, Sheppard Preparation

Combine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1 1/2 hours. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard

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Calories Per Serving: 3158
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Tags

  1. Casseroles
  2. Poultry
  3. Celery
  4. Chicken
  5. Cream
  6. Mushrooms
  7. Onion
  8. Rice

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