Chicken Rice Casserole, Sheppard

Ready in 1 hour

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Ingredients

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1 pk Dry Onion Soup Mix
1 cn Cream Of Celery Soup
1 Chicken Fryer; Cut Up
1 c Rice
1/2 c Water
1 cn Cream of mushroom soup

Original recipe makes 1

Servings  

Preparation

Combine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1 1/2 hours. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard

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Calories Per Serving: 3158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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