|1/2 cwhite pickled onions; Small|
|1/2 cStuffed green olives; chopped|
|7 1/2 ozTinned tomato sauce|
|1/3 cSweet red pepper; chopped|
|1/2 cTiny cauliflowerets|
|2 Carrots; peel, thin slice|
|1 cSweet pickles; chopped|
|1/2 cPitted black olives; chopped|
|1 tbolive oil|
|1/2 cGreen pepper; chopped|
|1/2 cMushrooms; sliced|
|1/2 cCelery; chopped|
|1 cnSolid water-pack tuna; drain|
Speedy Antipasto Preparation
1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.
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