Speedy Sweet and Sour Chicken

Ready in 1 hour

Try this Speedy Sweet and Sour Chicken recipe, or contribute your own. "Corn starch" and "Chicken Breast" are two of the tags cooks chose for Speedy Sweet and Sour Chicken.

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1 1/4 lb Chicken breast
1 tb Vegetable oil
1/4 c Red wine or white vinegar
1/4 c Sugar
1/4 c Ketchup
1/4 c Soy sauce
1 1/4 ts Cornstarch
1/4 ts Asian hot sauce

Original recipe makes 1 Servings



cut chicken into 1" cubes. heat oil in saute pan or wok add chicken and saute over medium heat stirring 1 minute. cover and saute 3 minutes stirring 1- 2 times. meanwhile thoroghly mix sugar, vinegar, ketchup,soy sauce and hot sauce. add to chicken and mix well. bring to a simmer. cover and cook over low heat until chicken is tender about 5 minutes.in small cup blend cornstarch and 1 tablespoon water. add to centerof pan and quickly stir heat till bubbling. serves 4 Posted to JEWISH-FOOD digest V97 #327 by "Aliza Blizinsky" on Dec 17, 1997

Calories Per Serving: 1711 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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