Spice Rubbed Hens-Martha Stewart Living
Recipes » Main Dish » Poultry - Chicken
Try this Spice Rubbed Hens-Martha Stewart Living recipe, or contribute your own. "Soups" and "Main dishes" are two of the tags cooks chose for Spice Rubbed Hens-Martha Stewart Living.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
(reviews)
2
people favorited
0 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Spice Rubbed Hens-Martha Stewart Living Preparation
1. Heat ovcn to 400. Rinse birds and pat dry. Mix spices with salt and rub birds inside and out. Place in a roasting pan. Put pan in oven; after 15 minutes, reduce heat to 350. Roast for 45 minutes, or until juices run clear. Baste every 10 minutes or so. (Dont baste for the first 10 minutes to allow skin to crisp.) Let rest 10 minutes before serving. VARIATIONS: Substitute 1 C Chinese Five-Spice Powder for the paprika mix, or rub hens with 2 t honey and substitute 1 C Curry Powder for paprika mix. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MC-Recipe Digest V1 #514 by kathy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
