Try this Spiced Baked Doughnuts recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture. Combine milk and margarine, egg, vanilla, stirring just until moistened. Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12 minutes or until toothpick comes out clean. Remove from pan immediately...Repeat. Sift powdered sugar over doughnuts... Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 | ||
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Calories: 2975 | ||
Calories from Fat: 845 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1607.2mg | 55 % | |
Potassium 287.2mg | 8 % | |
Total Carbohydrate 525.2g | 154 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 517.5g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2975
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