Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam
Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam Preparation
My dates were whole with the pit in them, so i chopped them in the Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to sprinkle them with the cinnamon and nutmeg so they woldnt all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was predicated on the need to either use the pears or watch em rot before I got them all eaten. hence making a virtue of a necessity. Posted to Bread-bakers Digest by Gloriamarie Amalfitano
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