5 people want to try | 8 have favorited
Using an electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In a medium bowl, combine flour, pumpkin pie spice, baking soda, salt, cinnamon and baking powder; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into a greased 8x4-inch loaf pan. Bake at 350? F for 1 to 1 1/4 hours our until a wooden toothpic inserted in the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. To make Orange Cream Cheese: In a medium bowl, combine all ingredients except milk. Stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese. NOTES : Formatted by C. Walden (and very nicely done, too!) firstname.lastname@example.org Recipe by: Spice Islands Recipe Leaflet Posted to MC-Recipe Digest V1 #830 by Crane Walden
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Spiced Pumpkin Bread with Orange Cream Cheese. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!