Try this Spiced Pumpkin Bread with Orange Cream Cheese recipe, or contribute your own.
Suggest a better descriptionUsing an electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In a medium bowl, combine flour, pumpkin pie spice, baking soda, salt, cinnamon and baking powder; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into a greased 8x4-inch loaf pan. Bake at 350? F for 1 to 1 1/4 hours our until a wooden toothpic inserted in the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. To make Orange Cream Cheese: In a medium bowl, combine all ingredients except milk. Stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese. NOTES : Formatted by C. Walden (and very nicely done, too!) cranew@foothill.net Recipe by: Spice Islands Recipe Leaflet Posted to MC-Recipe Digest V1 #830 by Crane Walden
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 16 | ||
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Calories: 417 | ||
Calories from Fat: 134 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 272.3mg | 9 % | |
Potassium 134.9mg | 4 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 68.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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