Try this No-Bake Blueberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionBeat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 370 | ||
Calories from Fat: 137 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 145.2mg | 5 % | |
Potassium 117.8mg | 3 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 55g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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