Spiced Tea Mix
Spiced Tea Mix Preparation
Mix drink mix, tea mix, sugar and spices. Label and store in tightly covered container at room temperature. Store no longer than 6 months. To serve: For each serving, mix 3 teaspoons with boiling liquid* in mug until mix is dissolved. Garnish with twist of lemon or orange peel, and a cinnamon stick if desired. *Variation: Use cranberry juice, or dry red or white wine. Makes 5 1/4 cups of mix. Recommended by friend Typed by Gail/Dale Shipp
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