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Spiced Tomato Relish

Recipes »  Marinades and Sauces  »  Sauce

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1 Servings
Chopped
3/4 tsGround allspice
1 1/2 cOnions; chopped
2 tsCelery seed
3/4 tsGround cloves
Note
20 Tomatoes
3/4 tsGround ginger
1 cGreen bell peppers --
2 tsNon-iodized salt -- * see
1 1/4 cBrown sugar
3/4 tsGround cinnamon

Spiced Tomato Relish Preparation

* Kosher salt is the best choice for canning. DO NOT use iodized salt. 1. Peel and chop tomatoes. Chop onions and green pepper. 2. Mix all ingredients in a large, HEAVY kettle or pan. Bring to a boil and simmer until as thick as desired. Stir often to prevent sticking and scorching. 3. Pour, boiling hot, into hot sterilized jars. Leave 1/4-inch head space. Adjust lids and process in boiling water bath for 10 minutes. Yield: About 8 pints. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 2774
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