Spicy Asian Slaw
Try this Spicy Asian Slaw recipe, or contribute your own. "Salads" and "Asian" are two of the tags cooks chose for Spicy Asian Slaw.
"I like things spicier, so I added jalapeno. Also you can substitute cilantro for parsley if you like. It's very easy to make and gets better if you let it sit for a bit. " - reepercreaperYield: 4 Ready in 1 hours
Cuisine: AsianMain Ingredient:
favorite of 109
people 56 people
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Verified by stevemur
| 1 tbChopped parsley |
| 2 tbSoy sauce |
| 1/4 tsCrushed red pepper |
| 16 ozcoleslaw; Ready-to-eat |
| 1/4 cGreen Onions; Sliced |
| 1/4 cRice vinegar |
| 2 tsSesame oil |
| 2 tsSesame seeds; toasted |
Spicy Asian Slaw Preparation
Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.
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