Spicy Asian Slaw

Ready in 1 hour

Try this Spicy Asian Slaw recipe, or contribute your own. "Salads" and "Asian" are two of the tags cooks chose for Spicy Asian Slaw.

"I like things spicier, so I added jalapeno. Also you can substitute cilantro for parsley if you like. It's very easy to make and gets better if you let it sit for a bit. "

- reepercreaper

Top-ranked recipe named "Spicy Asian Slaw"

3.5 avg, 2 review(s) 50% would make again

Ingredients

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1 tb Chopped parsley
2 tb Soy sauce
1/4 ts Crushed red pepper
16 oz coleslaw; Ready-to-eat
1/4 c Green Onions; Sliced
1/4 c Rice vinegar
2 ts Sesame oil
2 ts Sesame seeds; toasted

Original recipe makes 4

Servings  

Preparation

Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.

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Calories Per Serving: 130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is ok, I just have asian slaw recipies that I like better than this one. It is very quick and easy.
scturner97 5 years ago
I like things spicier, so I added jalapeno. Also you can substitute cilantro for parsley if you like. It's very easy to make and gets better if you let it sit for a bit.
reepercreaper 5 years ago
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