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Suggest a better description1. In the bowl of a food processor, combine all ingredients except the oil.
2. Process ingredients until the yolks are thick and sticky, about 2 minutes.
3. Continue to process, adding the oil slowly in a steady stream through the opening in the top of the processor, making sure it is getting fully incorporated. Once all the oil has been added, the mayonnaise should be thick, luxurious, and fully emulsified.
Use for Heirloom Tomato Pie
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: Servings | ||
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Calories: 1684 | ||
Calories from Fat: 1652 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.6g | 245 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 113g | ||
Polyunsanturated Fat 49.5g | ||
Cholesterol 634.8mg | 195 % | |
Sodium 120.4mg | 4 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1684
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