In a bowl, combine the chicken, orange juice, mayonnaise, whipped cream, and grapes. Season to taste with sugar, salt, and pepper. Chill, covered. Arrange on lettuce leaves if desired or on salad plates. Top with the slivered orange peel. Yield: 4 to 6 servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 08:18:00 -0500 From: Meg Antczak
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