Try this Grilled Bacon Guacamole Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat your grill on medium heat.
Turn to medium low.
Place your crust on the grill grate, heat on one side for a minute or two.
Flip over.
On the side you just heated, spread guacamole, layer on bacon, tomatoes and cheese.
Close grill cover to melt cheese.
Remove from grill, cut into slices and serve immediately.
You don’t have to have a grill to make this pizza – you can also make it in the oven. The grill just gives it a little bit different flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (28g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 72 | ||
Calories from Fat: 41 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 175.5mg | 6 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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