0 people want to try | 2 have favorited
1. Blend together cornstarch and cold stock. 2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Chicken Stock Sauce for Noodles. Be the first to review it!