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Chicken Stock Sauce for Noodles

Recipes »  Marinades and Sauces  »  Sauce

Try this Chicken Stock Sauce for Noodles recipe, or contribute your own. "Chicken" and "Sauces" are two of the tags cooks chose for Chicken Stock Sauce for Noodles.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 1/2 tbCornstarch
2 cVegetable stock
1 tbVegetable oil

Chicken Stock Sauce for Noodles Preparation

1. Blend together cornstarch and cold stock. 2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Calories Per Serving: 32
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Tags

  1. Sauces
  2. Chicken
  3. Corn

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