Chicken To Die For
Recipes » Main Dish » Poultry - Chicken
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 2 Bell peppers; chopped in |
| 4 lbChicken thighs |
| 1 ozolive oil |
| 1 ozChipolte peppers in adobo |
| 2 Onions; similarly chopped |
| 2 -(up to) |
Chicken To Die For Preparation
Dave Gomberg, San Francisco Internet: GOMBERG@UCSFVM.UCSF.EDU Note: Since we had to wing it, and since it came out GREAT, I will regale you with last nights dinner recipe: Brown chicken in olive oil, remove from pan, add peppers and onions, brown. Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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