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Chicken Wings with Three Different Marinades

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Wings with Three Different Marinades recipe, or contribute your own. "Marinade" and "Poultry" are two of the tags cooks chose for Chicken Wings with Three Different Marinades.

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 24
***TERIYAKI***
1 tsGarlic salt
12 Chicken wings; For each recipe, halved
1/4 tsGarlic powder
2 tbSugar
1/4 cOrange marmalade
1/2 cWater
1/2 tsChicken-flavor bouillon
***ORANGE BAR-B-QUE***
1/2 tsPrepared mustard
1/4 cVinegar
1/4 cSoy sauce; can use lite
1/2 tsGingerroot, fresh; freshly grated
1 tbRed wine vinegar
3/4 cSugar
1/3 cChili sauce
1 Garlic; minced
1 1/2 tsWorcestershire Sauce
***SWEET AND SOUR***
1/4 cKetchup
1/4 cVegetable oil
1/4 cDry white wine

Chicken Wings with Three Different Marinades Preparation

FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag. At one flavor marinade per bag, add all the ingredients and seal bag. Turn bag making sure all the wings are coated. Refrigerate up to 24 hours, but perferably more than 4. Turn bag occasionally. Heat oven to 375. Drain the wings, reserving the marinade. Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals. DISCARD ANY REMAINING MARINADE. Serve warm. Makes 24. Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995 022141 GMT

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Calories Per Serving: 141
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Tags

  1. Poultry
  2. Marinade
  3. Chicken
  4. Mustard
  5. Garlic
  6. Orange
  7. Garlic Salt
  8. Soy Sauce
  9. Ginger
  10. Wine
  11. Red wine
  12. White wine
  13. Ketchup

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