Chicken with Artichoke Hearts & Mushroom
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Yield: 4 Ready in 1 hours
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Chicken with Artichoke Hearts & Mushroom Preparation
Sprinkle chicken breasts with salt, pepper and paprika. saute in 1/2 stick butter. Put chicken aside. ln same skillet (do not use iron skillet) add other half of butter and saute mushrooms. Add 2 Tablespoons flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour sauce over, cover and cook for 1 hour at 375? to 400?. After an hour, remove from oven and add artichoke hearts. Cover and cook an additional 30 minutes. Yield: 4 to 6 servings. TERESA OSAM (MRS. PATRICK N.) From
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