Chicken with Artichoke Hearts & Mushroom

Ready in 1 hour

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Top-ranked recipe named "Chicken with Artichoke Hearts & Mushroom"


Ingredients

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1/2 -(up to)
Salt
1 Butter
2 tb Flour
Pepper
1 c Sherry
6 Chicken breast halves; boned
1 13.5-oz can chicken broth
1 14-oz can artichoke hearts
Paprika
1/2 -(up to)
1 lb fresh mushrooms; Large

Original recipe makes 4

Servings  

Preparation

Sprinkle chicken breasts with salt, pepper and paprika. saute in 1/2 stick butter. Put chicken aside. ln same skillet (do not use iron skillet) add other half of butter and saute mushrooms. Add 2 Tablespoons flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour sauce over, cover and cook for 1 hour at 375? to 400?. After an hour, remove from oven and add artichoke hearts. Cover and cook an additional 30 minutes. Yield: 4 to 6 servings. TERESA OSAM (MRS. PATRICK N.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 796 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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