Try this Filet Mignon Steaks W/ Gorgonzola Butter recipe, or contribute your own.
Suggest a better descriptionFor gorgonzola butter:
Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 526 | ||
Calories from Fat: 526 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 327.8mg | 11 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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