Spicy Beef and Bean Pie
Try this Spicy Beef and Bean Pie recipe, or contribute your own. "Corn" and "Beef" are two of the tags cooks chose for Spicy Beef and Bean Pie.
Yield: 8 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
|Pastry for double crust pie|
|2 cShredded cheddar cheese;|
|1 lbGround beef|
|1 cn(11 1/2 oz.) bean with bacon|
|1 cn(15 oz.) black beans; rinsed|
|1 c(8 oz.) sour cream|
|1 Jar (16 oz.) thick and|
|1 cn(16 oz.) kidney beans;|
|1 cn(2 1/4 oz.) sliced ripe|
|3/4 cSliced green onions; divided|
|3 Garlic; minced|
|1 tbChopped fresh parsley|
Spicy Beef and Bean Pie Preparation
In a skillet, cook beef and garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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