Spicy Black-Eyed Pea and Jicama Salad
Try this Spicy Black-Eyed Pea and Jicama Salad recipe, or contribute your own. "Salad" and "Spicy" are two of the tags cooks chose for Spicy Black-Eyed Pea and Jicama Salad.
Yield: 1 Servings Ready in 1 hours
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|2 tsCayenne; (optional)|
|1 Roasted red bell pepper,;|
|1 Red onion,; chopped|
|3 cChopped fresh cilantro or|
|2 tbLime juice,; preferably|
|4 Green onions, white and|
|3 cDried black-eyed peas,|
|2 tsChili powder|
|2 (4-ounce) cans whole green|
|10 ozJicama, peeled and; cut into|
|1 (16-ounce) jar medium-hot|
|Salt & freshly-ground black|
Spicy Black-Eyed Pea and Jicama Salad Preparation
In a large bowl, combine the black-eyed peas, jicama, red onion, green onion, red bell pepper, cilantro, salsa, green chiles, lime juice, chili powder, cumin, cayenne if using, and salt and pepper to taste. Toss to combine. Chill at least 4 hours for the flavors to marry. Serve chilled as a salad or at room temperature as a bed for grilled pork or chicken. Serves 8 Recipe By :WELL-STOCKED PANTRY SHOW#ND7035 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:31:04 -0500 From: Meg Antczak
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