Spicy Cajun Style Buffalo Wings
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Try this Spicy Cajun Style Buffalo Wings recipe, or contribute your own. "Garlic" and "Onion" are two of the tags cooks chose for Spicy Cajun Style Buffalo Wings.
"This is a great way to use up that bargain chicken you've got in the bottom of the freezer. If you want to make your own Cajun Spice look for my recipe alled "Bayou Blend". It's lots better than the "store bought" stuff. " - promfhYield: 12 Ready in 3 hours, 40 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Spicy Cajun Style Buffalo Wings Preparation
*Chicken wings or small chicken legs; more wings or legs can be added if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Links Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
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Spicy Cajun Style Buffalo Wings Reviews
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This recipe was excellent. I was going to prepare 10 pounds of wings for a large BBQ - So I doubled up all the ingredients for the large ammount of wings. After whipping up the batch of sauce, I tasted it, and feared it might be too hot for my guests... but after cooking it, the grease and water of frozen wings really thinned it out, and guests commented that it was flavorful with only a small but good kick to it. The meat was so tender from the long cooking time that it melted off the bone when you ate it.
It did however take a bit longer to cook for the large ammount I made. After cooking for about an hour at low, and discovering the wings were still cold, I turned it up to high for a good 15 minutes and then resumed cooking at low. Took about 5 hours to cook the 10 pounds of wings. |
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This is a great way to use up that bargain chicken you've got in the bottom of the freezer. If you want to make your own Cajun Spice look for my recipe alled 'Bayou Blend'. It's lots better than the 'store bought' stuff.
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Good flavour not over spiced will make this one again.
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