Spicy Chicken Fajitas

Ingredients

Original recipe makes 4

	1 tbOlive oil; or vegetale oil
	1 mdRed onion; cut into thin
	1 tsGround cumin
	1 Green pepper; cut into
	1 Yellow pepper; cut into
	2 tbFresh oregano; chopped or 2 tb dry
	8 smFlour tortillas; about, 6
	3/4 lbchicken; Cooked, coarsely chopped
	1/4 cLemon juice
	2 Clovesgarlic; thinly sliced

Calories Per Serving: 2108
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Spicy Chicken Fajitas Preparation

Preheat oven to 400. Wrap tortillas in foil; place on oven rack 15 minutes until warmed through. Meanwhile, heat oil in large skillet over medium-high heat. Add peppers, onion and garlic; cook stirring occasionally, 8 minutes until crisp-tender. Add chicken, oregano, cumin and lemon juice. Reduce heat to low; cover and cook 4 minutes until warmed through. Remove tortillas from oven. To serve; roll 1/4 chicken into 2 warm tortillas along with guacamole, sour cream and cilantro leaves. Repeat with remaining tortillas and chicken mixture. Garnish with cherry tomatoes, if desired. Typed by "Essie" Ethel R. Snyder Date October 19, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997