Try this Hot Dog Chili recipe, or contribute your own.
Suggest a better descriptionCover ground beef with cold water. Using your hands break up all the ground beef as fine as you can. Add all ingredients and bring to a boil, reduce to a simmer, stirring periodically. Simmer until liquid is almost gone and chili has consistency of wet sand.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 201 | ||
Calories from Fat: 101 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 270mg | 9 % | |
Potassium 467.8mg | 12 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 13.9g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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