Spicy Deep-Fried Chicken - (Hunan Chicken)
Recipes » Main Dish » Poultry - Chicken
Try this Spicy Deep-Fried Chicken - (Hunan Chicken) recipe, or contribute your own. "Poultry" and "Oriental" are two of the tags cooks chose for Spicy Deep-Fried Chicken - (Hunan Chicken).
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 7
people 3 people
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| 3/4 lbBoneless chicken; pieces |
| 2 tsRice wine or dry sherry |
| 1 tsLight soy sauce |
| 2/3 cAll-purpose flour |
| 2 tsginger root; Finely chopped |
| 1 tsDark soy sauce |
| 1 tsChili bean sauce |
| 1 tsGranulated sugar |
| 2 cVegetable oil |
| MARINADE |
| 1 tbscallions; Finely chopped |
Spicy Deep-Fried Chicken - (Hunan Chicken) Preparation
CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once.
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