Try this Ginger Pickled Pears recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices. Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate. Makes 10 half cup servings. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 234 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 60.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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