Spicy Grilled Catfish
Recipes » Main Dish » Fish and Shellfish
Try this Spicy Grilled Catfish recipe, or contribute your own. "Grill" and "Spicy" are two of the tags cooks chose for Spicy Grilled Catfish.
Cuisine: AmericanMain Ingredient: Seafood-Other
25 people want to try | 33 have favorited
Ingredients
| 1/4 clemon juice; Bottled |
| 6 garlic; finely chopped |
| 1/4 cVegetable oil |
| 4 6-ozcatfish fillets |
| 1/4 cSoy sauce |
| 1 tsInstant minced onion |
| 1 tsPaprika |
| 3 Green Onions; chopped |
| 1/4 tsCayenne pepper; (up to 1/2) |
| 2 tbfresh ginger; Finely chopped |
Spicy Grilled Catfish Preparation
In shallow dish, arrange catfish fillets. In small bowl or jar, combine lemon juice, soy sauce, oil, ginger, garlic, green onion, dry onion, paprika and cayenne. Pour over catfish. marinate, covered, in refrigerator 1 to 2 hours. Remove catfish from marinade. Grill or broil, preferably in wire basket, 4 minutes on each side or until catfish flakes with fork. Makes 4 servings: 307 calories, 27.1 g protein, 19.9 g fat, 4.8 g carbohydrate, 0.5 g dietary fiber, 82 mg cholesterol and 924 mg sodium each. Posted to recipelu-digest Volume 01 Number 628 by "Joe"
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I grilled these on direct, medium, heat for two minutes per side, then two minutes of indirect heat at 350, and finished them off with another minute of direct heat to get those crispy edges my wife likes so much. photo by
passngrwatts
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Everything about this recipe came out the way my family likes it! photo by
passngrwatts
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