Ready in 1 hour
Try this Spicy Hot Shrimp Cocktail recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Spicy Hot Shrimp Cocktail.
"this was very very tasty, gona make alot more often
thanks for the great recipe"
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Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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