Try this Spicy Hot Shrimp Cocktail recipe, or contribute your own.
Suggest a better descriptionCombine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 6 | ||
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Calories: 263 | ||
Calories from Fat: 18 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 2157.2mg | 74 % | |
Potassium 873.5mg | 23 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 47.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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