Spicy Kale

Spicy Kale

Ready in 1 hour

Try this Spicy Kale recipe, or contribute your own. "Vegetables" and "collxvegan" are two of the tags cooks chose for Spicy Kale.

"Made this tonight as my first Kale recipe to go with chicken noodle soup and a glass of 2009 Acacia Chardonnay. Easy and very good! The olive oil, white wine vinegar an peppers offset the bite of the Kale very well. "

- beagle47

Top-ranked recipe named "Spicy Kale"

4.6 avg, 5 review(s) 100% would make again

Ingredients

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Salt and ground black pepper; to taste
1 2-lb bn Kale
1/4 ts Crushed red pepper flakes
1 lg Onion; diced
2 ts Vinegar; or to taste
1 tb olive oil

Original recipe makes 4

Servings  

Preparation

From: Felicia Pickering Date: Wed, 10 Jul 1996 21:30:04 EDT Saute the onion in the oil in a large skillet or saucepan on low heat for about 10 minutes, until translucent. While the onion sautes, thoroughly rinse the kale. Remove and discard the large stem ends, and coarsely chop the leaves. Add the moist kale to the onions and cook, covered, for about 5 minutes, stirring occasionally, until the leaves are wilted but still bright green. Stir in the vinegar and red pepper flakes. Add salt and pepper to taste, and serve immediately or at room temperature. Serves 4 Variations: Replace the vinegar and crushed red pepper flakes with Tabasco or other hot pepper sauce to taste. Add a cup of canned crushed tomatoes and/or 2 cups of cooked potato cubes. Omit the vinegar and add up to 1/2 cup of prepared sauerkraut. Add about 2 cups of cooked field peas or lima beans. Top with chopped black olives and chopped hard-boiled eggs. Recipe is from _Moosewood Restaurant Cooks at Home_. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Spicy Kale photo by rowmangham rowmangham

Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Perfect! Left out the red pepper flakes and still had enough kick to make it interesting!
t_bear 3 months ago
Easy,simple and quick.
mrscarrot 1 year ago
This was my first time preparing AND tasting kale. I enjoyed this very much. Next time I'll try adding a garlic flavor/component.
rowmangham 1 year ago
I enjoyed this. Very easy to make and fast. I used Crystals hot sauce instead of vinegar. I'll be making it again.
Twobassadores 2 years ago
Made this tonight as my first Kale recipe to go with chicken noodle soup and a glass of 2009 Acacia Chardonnay. Easy and very good! The olive oil, white wine vinegar an peppers offset the bite of the Kale very well.
beagle47 2 years ago
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