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Try this Spicy Lentil-Tomato Soup with Ham recipe, or contribute your own. "Soups" and "Pork" are two of the tags cooks chose for Spicy Lentil-Tomato Soup with Ham.
"I served the soup with cornbread. It was delicious. I loved all the vegetables. They really added a lot of color and texture to the soup. I was concerned that there would be too much onion in the soup, but it turned out perfect."- duckyd
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Combine olive oil, onions, garlic in large pot. Cook over medium heat until onions are limp and most liquid has evaporated, stirring frequently, about 5 minutes. Add stock, water, ham hocks, celery, carrots, lentils, basil, oregano, thyme, cayenne peppe r, and black pepper. Bring mixture to a boil. over medium-high heat. Lower heat and simmer, covered, about 45 minutes. Using large, shallow spoon, skim off fat from soup surface. Discard ham hocks. Add diced ham, tomatoes, cabbage and garbanzo beans and simmer 15 minutes longer. This soup may be refrigerated for up to 3 days, or frozen and reheated over low heat if desired. But stir frequently during reheating to prevent soup from sticking to the bottom of the pot. Recipe By : Skinny Soups
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duckyd 4 years agoI served the soup with cornbread. It was delicious. I loved all the vegetables. They really added a lot of color and texture to the soup. I was concerned that there would be too much onion in the soup, but it turned out perfect.
5ohio5 5 years agoThis soup was delicious and nutricious. Normally, lentils are not one of my favorite legumes, but in this recipe they are delicious and not over-bearing.