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Spicy Lentils

Recipes »  Side Dish  »  Vegetables

Try this Spicy Lentils recipe, or contribute your own. "" and "Spicy" are two of the tags cooks chose for Spicy Lentils.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 lgOnion; chopped
1 tsGround coriander seed
1 Piece (1") fresh ginger,
1/4 cCanned tomatoes, or fresh
1/4 cVegetable oil
1/2 tsCayenne pepper
2 Cloves garlic, crushed
2 cOrange lentils
1 tsSalt
1 tsCumin seeds, crushed
1 tsCardamom seeds, crushed
1 tsTurmeric

Spicy Lentils Preparation

Dissolve salt in enough boiling water to cover lentils. Add lentils and cook until tender. Drain and mash with potato masher. Heat oil in a skillet and fry oinions and garlic until onions are golden. Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .

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Calories Per Serving: 919
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Tags

  1. Spicy

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