Spicy Lentils Preparation
Dissolve salt in enough boiling water to cover lentils. Add lentils and cook until tender. Drain and mash with potato masher. Heat oil in a skillet and fry oinions and garlic until onions are golden. Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot. Posted to rec.food.recipes by firstname.lastname@example.org (Rebecca Radnor) on 1995, .
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