Spicy Nuts Preparation
Preheat oven to 300F. In a heavy skillet combine all the ingredients except nuts and simmer a few minutes, then add the nuts, tossing to coat. Add a little more cayenne or Tabasco sauce if youd like a nippier nut. Spreadnuts on a cookie sheet and bake for 10 minutes. Stir and cook 5 to 10 minutes longer. Cool and store in airtight containers or freeze. Calgary Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete Diane Clement. Fresh Chef on the Run is published by Raincoast Books. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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