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Suggest a better descriptionStir red pepper and oils over med. heat for 2 minutes. Add honey, soy sauce and salt. Stir to combine and set aside. Cook spaghetti in boiling salted water for 9 minutes. Drain and combine with soy sauce mixture. Cover and refrigerate for 4 hours or overnite. When ready to serve, add chopped cilantro, peanuts and green onions to noodles. Toss together. Sprinkle with sesame seeds and whole cilantro leaves. Posted to MM-Recipes Digest V3 #227 Date: Tue, 20 Aug 1996 20:37:15, -0500 From: MJPU13B@prodigy.com (MS JANE S HERR)
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 | ||
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Calories: 2069 | ||
Calories from Fat: 1058 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.5g | 157 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 979.5mg | 34 % | |
Potassium 1156.2mg | 30 % | |
Total Carbohydrate 216.2g | 64 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 199.5g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2069
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