Try this Chicken with Cashew Curried Stir Fry recipe, or contribute your own.
Suggest a better descriptionHeat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 253 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2782.5mg | 96 % | |
Potassium 200.9mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 2.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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