Chicken with Chinese Vegetables

Ready in 1 hour

Try this Chicken with Chinese Vegetables recipe, or contribute your own. "Celery" and "Chinese" are two of the tags cooks chose for Chicken with Chinese Vegetables.

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4 Stalks celery; chopped
1 cn (4.5 oz) mushrooms; stems
1 cn (28-oz) chop suey vegetables
Cooked rice or chow mein
1 Onion; chopped
1 tb Vegetable oil
2 Garlic; minced
1 cn Chicken broth
4 Skinnless; boneless chicken
1/4 c Soy sauce

Original recipe makes 1 Servings



Brown chicken in vegetable oil. Add onions, celery and garlic, cook until browned. Drain chop suey vegetables, add to chicken mixture. Drain and add mushrooms. Add soy sauce and chicken broth. Cover, reduce heat, and simmer for about 30 minutes. Serve over cooked rice or chow mein noodles. Posted to brand-name-recipes by Dolores Myers on Mar 03, 1998

Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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