Chicken with Chocolate Sauce (Chicken Mole)

Ready in 1 hour

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2 Cloves garlic; minced
4 tb olive oil
2 tb Chili powder; (or to taste)
1/2 ts Salt
2 lg Tomatoes, peeled; seeded and chopped
1/2 ts Cumin
1/4 ts Pepper
1 ts Sugar
6 servings chicken
1/4 c Light rum
1 Onion; chopped
zest of 1 orange; Grated
1/4 ts Ground cloves
2 Squares bitter chocolate
2 1/2 c Chicken broth
1/4 c Raisins
1/4 ts Cinnamon
1/4 ts Nutmeg
3 sl Canned pimento; chopped
1/4 c almonds; Slivered
1 Green pepper; chopped

Original recipe makes 6



From: (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:25:28 GMT In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. Source: Jack Shyba, FidoNet Cooking Echo Posted to Master Cook Recipes List, Digest #93

Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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