Chicken with Fresh Tarragon and Parsley
Try this Chicken with Fresh Tarragon and Parsley recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Chicken with Fresh Tarragon and Parsley.
0 people want to try | 0 have favorited
Chicken with Fresh Tarragon and Parsley Preparation
Combine the cheese, flour, paprika, and pepper in a shallow bowl. Coat both sides of chicken with the flour mixture. Heat the oil in a skillet and brown the chicken slowly on both sides. Meanwhile, mix 3/4 cup wine, tarragon, bouillon, and garlic together in a small bowl. Pour the wine mixture over the browned chicken in the skillet. Simmer, covered, over low heat for about 35 minutes, or until the chicken is cooked through. While the chicken is simmering, mix together 1 tablespoon wine, the parsley, and the cornstarch. Transfer the cooked chicken from the skillet to a serving platter. Pour the wine and cornstarch mixture into the juices in the skillet, stir until thickened, and then pour this sauce over the chicken. * Source: Janice Britt, Tallahassee, Florida * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken with Fresh Tarragon and Parsley. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven