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Try this Chicken with Garlic Cream Sauce recipe, or contribute your own. "Chicken" and "Pasta" are two of the tags cooks chose for Chicken with Garlic Cream Sauce.
"Nice easy recipe. Kids loved it too. Really good with angel hair pasta. Added fresh parsley, oregano and basil and it worked well for me. Thanks!"- DublinMick
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NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the cream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short time before adding more. Add sauce to chicken and serve overpasta or rice.( Angel Hair pasta works great) Enjoy! Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
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DublinMick 2 years agoNice easy recipe. Kids loved it too. Really good with angel hair pasta. Added fresh parsley, oregano and basil and it worked well for me. Thanks!