Chicken with Lemon Grass and Chili - Ga Xao Xa Ot

Ready in 1 hour

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4 tb Fish Sauce; (Nuoc Mam)
3 tb Vegetable oil
3 lb Chicken
1 tb Granulated sugar
1 tb Caramel Sauce
1 Salt
2 tb Lemon Grass; Minced
1 c Water
4 Garlic
1 ts Ground Chilies
1 lg Onion

Original recipe makes 4



Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion. Fry over medium heat until onion is opaque. Add lemon grass and chili. Fry 1 - 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir occasionally and add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium heat and let boil until mixture changes color. Turn heat down to low and heat until brown. Add 1/2 cup water to mixture. Stir until sugar dissolved. Remove from heat and store in jar in refrigerator. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 15 AUG 1995 132210 -0500 File

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Calories Per Serving: 829 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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