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Chicken, Sweet and Sour /crockpot

Recipes »  Main Dish  »  Slow Cooker

Try this Chicken, Sweet and Sour /crockpot recipe, or contribute your own. "Chicken" and "Slow cook" are two of the tags cooks chose for Chicken, Sweet and Sour /crockpot.

Yield: 45 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Favorite favorite of 13 people 6 people Try Soon want to try


Servings          
Original recipe makes 45
2 tbTapioca, quick-cooking
1 tbSoy sauce
1 mdOnion; quartered
1/3 cRed wine vinegar
1 tsChicken bouillon; instant
Rice; hot cooked
1 tsDried cilantro; or 10 leaves fresh
1 Carrot; in chunks
1 Green pepper; cubed
1/2 tsGarlic powder
1 8-oz canPineapple chunks; canned
1/3 cDark brown sugar; firmly packed
2 tbGinger-root, fresh; minced
4 Chicken breasts, boned; cut

Chicken, Sweet and Sour /crockpot Preparation

For crockpot cooking: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Posted to JEWISH-FOOD digest V97 #328 by Nancy Berry on Dec 18, 1997

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Calories Per Serving: 41
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Tags

  1. Slow cook
  2. Chicken
  3. Cilantro
  4. Apple
  5. Carrot
  6. Garlic
  7. Onion
  8. Rice
  9. Soy Sauce
  10. Ginger
  11. Wine
  12. Red wine

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