Ready in 45 minutes
Try this Chicken-And-Apple Sausage Curry recipe, or contribute your own. "Soups" and "Poultry" are two of the tags cooks chose for Chicken-And-Apple Sausage Curry.
"It's a pretty great recipe, and healthy too. You are going to have to expect sweet and curry, and as long as this is what you are expecting, and the taste does not catch you off guard, you may be pleasantly suprised."- Janeille
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In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes. Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes. Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes. In small bowl, stir remaining 1/2 cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened. To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired
NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal. Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2@aol.com"
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Shortl 7 months agoThis is a great recipe and very tasty!
Janeille 4 years agoIt's a pretty great recipe, and healthy too. You are going to have to expect sweet and curry, and as long as this is what you are expecting, and the taste does not catch you off guard, you may be pleasantly suprised.