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Chicken-And-Pecan Salad Under the Stars

Recipes »  Salad  »  Meat and Seafood

Try this Chicken-And-Pecan Salad Under the Stars recipe, or contribute your own. "Main dishes" and "Picnics" are two of the tags cooks chose for Chicken-And-Pecan Salad Under the Stars.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
2 tbLemon juice
1/2 cSweet pepper, red or green
8 ozSour cream
1 cMayonaise
2 cCelery, diced
1 cMushrooms, fresh sliced
1/2 cPecan halves or pcs, toasted
4 Bacon slices, crisp cooked
8 Pita bread halves
4 cChicken, cooked & diced

Chicken-And-Pecan Salad Under the Stars Preparation

Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and bacon. 2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken misture, toss to coat. Season to taste with salt and pepper. Cover, chill for 2 to 24 hours. 3. Serve in lettuce-lined pita or on salad plates. Picnic hint: Tote the chilled chicken salad in a cooler packed with ice. Posted to MM-Recipes Digest by "deborah kuhnen" on Apr 20, 1998

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Calories Per Serving: 171
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Tags

  1. Picnics
  2. Main dishes
  3. Celery
  4. Mayo
  5. Chicken
  6. Sour cream
  7. Cream
  8. Mushrooms
  9. Pita
  10. Lemon
  11. Dinner
  12. Lunch

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