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Chicken-Crabmeat Filling

Recipes »  Main Dish  »  Fish and Shellfish

Try this Chicken-Crabmeat Filling recipe, or contribute your own. "Chicken" and "Appetizers" are two of the tags cooks chose for Chicken-Crabmeat Filling.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 1 Servings
6 ozChicken breast; skinless,
1 ozBean threads (cellophane
6 1/2 ozCrabmeat; drained, flaked
1 tbCanola oil
1/2 ozDried black Chinese
1 tbFish sauce
1/4 cOnion; chopped
1 Garlic; minced

Chicken-Crabmeat Filling Preparation

Pour enough hot water to cover bean threads and dried mushroom. Let stand 30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean threads and mushrooms; finely chop and add to chicken mixture. Makes enough filling for 9 spring rolls (18 halves). Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari on Oct 25, 1997

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Calories Per Serving: 326
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Tags

  1. Appetizers
  2. Chicken
  3. Bean
  4. Fish Sauce
  5. Garlic
  6. Onion

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