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Chicken-Rice Casserole

Recipes »  Main Dish  »  Casseroles

Try this Chicken-Rice Casserole recipe, or contribute your own. "Chicken" and "One dish me" are two of the tags cooks chose for Chicken-Rice Casserole.

 "I used this recipe as a base, and did a few things differently. I left out the pepper, almond, and pimento, added broccoli pieces (boiled 10 mins), and increased the mushrooms to a full pound (sauteed in butter with 1 med. onion). I also melted 1 lb. of velveeta in the sauce stage, and used Basmati (1 1/2 cups uncooked) cooked only until it had absorbed all water. All in all, it was a wonderful base recipe, and the end result with my changes came out great! Family loved it. Thank you." - MidnightRowan

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1/4 cAlmonds; Slivered
1/8 tsPepper
1 1/2 cmilk
1/3 cGreen Bell Pepper; Chopped
2 cChicken; Cooked, Cut Up
2 tbPimientos; Chopped
1/4 cMargarine or butter
1 cChicken broth
3 ozMushrooms, sliced
3/4 tsSalt
1/3 cAll-purpose flour
1 1/2 cWhite Rice; Cooked

Chicken-Rice Casserole Preparation

Heat oven to 350 degrees. Melt margarine in 2-qt. saucepan over medium heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole or square baking dish, 8x8x2 inches. Bake uncovered 40-45 minutes or until bubbly. Garnish with parsley sprig, if desired. Recipe by: Betty Crockers Best of Baking, 1997, pg. 208 Posted to recipelu-digest by Jill & Joe Proehl on Feb 08, 1998

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Calories Per Serving: 1556
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Chicken-Rice Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I used this recipe as a base, and did a few things differently. I left out the pepper, almond, and pimento, added broccoli pieces (boiled 10 mins), and increased the mushrooms to a full pound (sauteed in butter with 1 med. onion). I also melted 1 lb. of velveeta in the sauce stage, and used Basmati (1 1/2 cups uncooked) cooked only until it had absorbed all water. All in all, it was a wonderful base recipe, and the end result with my changes came out great! Family loved it. Thank you.
4 years, 10 months, 3 weeks, 5 days, 17 hours, 38 minutes ago

Tags

  1. One dish me
  2. Chicken
  3. Chicken Broth
  4. Bell pepper
  5. Mushrooms
  6. Butter
  7. Rice
  8. Milk
  9. Dinner
  10. Winter
  11. Comforting

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