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Chicken-Shrimp Egg Rolls

Recipes »  Appetizers  »  Wraps and Rolls

Try this Chicken-Shrimp Egg Rolls recipe, or contribute your own. "Breads" and "Chinese" are two of the tags cooks chose for Chicken-Shrimp Egg Rolls.

 "Easy to make and a great recipe. I used all shrimp no chicken and my friends agreed that it was killer with the sauce even though I added some chili flakes to it." - Aimeelady

Yield: 20 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Shrimp

(5, 7) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 20
1/2 poundChicken breasts; minced
1/2 poundShrimp; minced
8 Green onions; minced
1 tablespoonVegetable oil
1 cupBean sprouts; chopped
1/2 cupChinese waterchestnuts; chopped
1 tablespoonFresh ginger root; grated
1 1/2 tablespoonSoy sauce
1 poundEggroll skins; see note*
Sweet-Sour Sauce
1/2 cupBrown sugar
2 tablespoonCornstarch
1/2 cupCider vinegar
2 tablespoonSoy sauce
1 1/2 cupsPineapple juice

Chicken-Shrimp Egg Rolls Preparation

* Use eggroll skins measuring about 7 inches square.

1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, waterchestnuts, ginger root and soy sauce. (Use low-sodium soy sauce if you wish.)

2. To make rolls, spread 1 tablespoon filling along one side of each eggroll skin. Fold over ends of skin and roll up like jelly roll, folding in the ends. Seal with a little water.

3. Fry in hot fat (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned. Cut each roll in half or leave whole. Serve as an appetizer with sweet-sour sauce.

Sweet-sour sauce: Combine all sauce ingredients in small saucepan. Cook over medium heat for about 10 minutes or until sauce is thick and clear. Yield: about 20 rolls

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Calories Per Serving: 164
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Chicken-Shrimp Egg Rolls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy to make and a great recipe. I used all shrimp no chicken and my friends agreed that it was killer with the sauce even though I added some chili flakes to it.
1 months, 3 weeks, 3 days, 7 hours, 26 minutes ago
7 years, 6 months, 3 weeks, 3 days, 13 hours, 51 minutes ago
[I made edits to this recipe.]
8 years, 7 months, 2 weeks, 11 hours, 12 minutes ago
[I made edits to this recipe.]
8 years, 7 months, 2 weeks, 11 hours, 13 minutes ago
Very good egg roll recipe. Savory, and the sauce is quite fresh compared to pre-made sweet and sour sauce.
8 years, 7 months, 2 weeks, 16 hours, 54 minutes ago
[I made edits to this recipe.]
8 years, 7 months, 2 weeks, 16 hours, 56 minutes ago
loved it
8 years, 12 months, 8 hours, 23 minutes ago

Tags

  1. Fry
  2. Chinese
  3. Breads
  4. Muffins
  5. Corn
  6. Chicken
  7. Apple
  8. Bean
  9. Onion
  10. Green Onion
  11. Shrimp
  12. Soy Sauce
  13. Ginger
  14. Hors dOeuvres
  15. Appetizers
  16. Hors d'Oeuvre
  17. Spring
  18. Savory

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